Authentic Cajun Food Truck in San Antonio
The Truck
If you’re looking to spice up your next event in the Texas Hill Country in Kerrville, Blanco, Bandera, Fredericksburg or in San Antonio, or anywhere across Texas, finding the right catering can make or break the experience. The Cajun Cowboy brings authentic Louisiana flavor straight to your guests, no travel required. Known for his bold, scratch-made Cajun cooking and his warm Southern charm, The Cajun Cowboy turns any gathering into a celebration filled with good food, good people, and a whole lot of fun.
Each meal is freshly prepared using No preservatives, artificial ingredients or flavor enhancers, additionally we only use Sea Salt in our meals. The Cajun Cowboy uses the finest of fresh produce and meat, and seafood for each meal hand cut and chopped by The Cajun Cowboy for freshness.
Whether it’s a corporate event, private party, festival, or community celebration, The Cajun Cowboy’s food truck is fully equipped to serve up crowd favorites that keep people coming back for seconds. From jambalaya and gumbo to Cajun seafood, étouffée, and po’ boys piled high, every dish is seasoned to perfection and cooked with love.
Make Your Event Unforgettable
Forget the same old catering platters — food truck catering adds excitement, energy, and fresh flavor to your event. Your guests will love walking up to The Cajun Cowboy’s truck, hearing the sizzle of the grill, and watching their food made right before their eyes. It’s not just a meal; it’s an experience.
Perfect for:
- Corporate lunches & employee appreciation days
- Fairs and festivals
- Weddings & private celebrations
- HOA or apartment complex events
- Birthday parties & family gatherings
- School or church fundraisers
No event is too big or too small. The Cajun Cowboy travels across the region serving delicious food and Southern hospitality wherever he parks.
Why Choose the Cajun Cowboy
Authentic Cajun Flavor: Born and raised in New Orleans, The Cajun Cowboy brings the heart and soul of Cajun cuisine to every dish he serves.
Fully Mobile Setup: His food truck is self-contained and ready to roll, making setup fast and stress-free for event planners and hosts.
Fun, Friendly Service: The Cajun Cowboy’s personality is as bold as his flavors; expect big smiles, plenty of laughs, and a memorable experience for every guest.
Flexible Menus: From signature Cajun classics to customized menus for your group, he’ll work with you to craft the perfect spread for your occasion.
Professional Catering for Events of All Sizes
From intimate gatherings of 50 people to large festivals serving hundreds, The Cajun Cowboy has experience catering events of every size.
Corporate lunches and employee appreciation days benefit from quick service and crowd-pleasing menu options. Weddings and private celebrations get customized menus tailored to the couple or host. Festivals and community events enjoy high-volume service without sacrificing quality. School fundraisers, church events, and nonprofit gatherings get the same attention to detail as any paid booking.
No event is too big or too small.
Customizable Menus for Your Event
While The Cajun Cowboy specializes in signature dishes like jambalaya, gumbo, étouffée, and po’ boys, the menu can be tailored to fit your event.
Prefer seafood-heavy dishes?
Want a specific spice level for your guests?
Michael works directly with clients to create a menu that matches the occasion, dietary needs, and preferences of your group. Flexible catering means your event gets exactly what it needs.
Authentic Cajun Cuisine from New Orleans
Michael Palermo grew up cooking in New Orleans and spent 17 years in Gonzales, Louisiana, the Jambalaya Capital of the World.
This isn’t Tex-Mex with Cajun seasoning. This is real Louisiana cooking: jambalaya made the traditional way, gumbo with a proper roux, crawfish étouffée that takes hours to develop, and scratch made boudin balls straight from Cajun country. The menu also features fried catfish, fried shrimp, smoked chicken, smoked pork butt, boiled seafood that’s in season and boudin tacos that bring Texas and Louisiana together.
Every recipe comes from years of learning alongside experienced Cajun chefs, and every dish reflects that heritage. When you book The Cajun Cowboy, you’re getting food that tastes like it came straight out of a Louisiana kitchen; or as Mike would say, “Just like my grandmother would make”
Fresh Ingredients, Made from Scratch
The Cajun Cowboy doesn’t use pre-made sauces, frozen vegetables, or processed ingredients. Every meal starts with fresh produce that’s hand-cut daily, quality cuts of meat, and seafood sourced for flavor and freshness.
Bring the Bayou to Your Backyard
There’s no mistaking the taste of real homemade Cajun cooking — savory, spicy, rich, and full of life. From the first bite to the last, The Cajun Cowboy delivers an experience your guests will be talking about long after the event ends.
When you want food that excites and service that shines, The Cajun Cowboy is the food truck you’ll want at your next event.
Book The Cajun Cowboy today — and let the good times roll! We are roping in the flavors of New Orleans.
The Food
Jambalaya, gumbo, étouffée, po’ boys, and more. Made from scratch, hand-cut daily, with no preservatives and no artificial flavors. Just fresh ingredients seasoned with sea salt and Cajun tradition.
The Chef
The Cajun Cowboy is Michael Palermo, born and raised in New Orleans and his cooking style was shaped by 17 years in Gonzales, Louisiana, the Jambalaya Capital of the World.
In Southern Louisiana, cooking isn’t something you rush, it’s an all-day affair. Meals are a shared experience in Louisiana; mentoring and learning from the best chefs in the region is something Michael is proud of, that’s how Michael learned to cook, and that’s what you taste in every dish. After all, anyone in New Orleans knows that the best tasting food in the city is not at a fancy restaurant, but rather it’s at someone’s relative’s house. This is the experience Michael brings to his food every day; a frequent phase he uses on the truck, “Its just like grandmother used to make.”
After two decades in San Antonio, Michael turned that Louisiana training into a full-service food truck that services Texas Hill Country in Kerrville, Blanco, Bandera, Fredericksburg or in San Antonio, or anywhere across Texas.
Great food means that Every meal is made from scratch using hand-cut produce, quality meat, and fresh seafood. No preservatives, no artificial flavors, just sea salt and the kind of seasoning that comes from years of practice and experience. The truck is self-contained and built for any and all events that you can dream up. Setup is quick, the food is hot, and the hospitality is pure New Orleans.
From gumbo that’s been simmering all morning to po’ boys piled high with shrimp or catfish, this is Cajun food the way it’s meant to taste rich, Bold, savory, and cooked with care.
Where to Find Us
The Cajun Cowboy travels across Texas, stopping at festivals, markets, and local spots throughout the region. Check here for upcoming locations.
Gibson’s Discount Center
Gibsons Discount Center
Gibsons Discount Center
Gibsons Discount Center
Gibsons Discount Center
Book The Cajun Cowboy Food Truck
If you’re looking to spice up your next event in the Texas Hill Country in Kerrville, Blanco, Bandera, Fredericksburg or in San Antonio, or anywhere across Texas,
Whether you’re feeding 50 or 500, The Cajun Cowboy makes it easy to bring restaurant-quality Cajun food to your event. Dates fill up fast — especially during festival season — so don’t wait to reserve your spot.
Call today to check availability or request a quote!
The Socials